Menu
Menu
Roasted Italian Pork Spring Roll with Red Pepper Coulis – NF
Sriracha Chicken Dumpling with Honey Soy – NF
Herb Crusted Lamb Chops with Cranberry Demi-Glace – GF
Cocktail Frankfurters Wrapped in Pastry with Dijon Mustard – NF
Petite Philly Cheese Steaks – NF
Miniature Potato Skins with Cheddar & Bacon – GF, NF
Peking Duck Ravioli with Teriyaki – NF
Buffalo Chicken Spring Roll with Bleu Cheese – NF
Peach BBQ Brisket wrapped in Pork Belly- GF, OF, NF
Chicken & Cheese Quesadilla Cone – NF
Black Mission Fig & Serrano Tartine with Truffled Honey Boursin – NF (chilled)
Fi/et Mignon Tartare on Parmesan Crisp Crostini with Minced Mushroom Ragout – NF (chilled)
Paella Croquette with Shrimp & Chorizo – NF
Miniature Lobster Cobbler – NF
Miniature Crab Cakes with Country Mustard – OF, NF
Bacon Wrapped Casino Stuffed Shrimp – NF
Coconut Shrimp with Sweet Chili Sauce – NF
Scallops wrapped in Bacon – GF, OF, NF
Smoked Salmon Blini with Creme Fraiche – NF (chilled)
Creole Shrimp with Roasted Jalapeno Chantilly on Cornbread Square – NF (chilled)
Lobster Medallion on Brioche with Dill Cream & Pea Salad – NF (chilled)
Seared Ahi Tuna on Cucumber with Wasabi & Soy- GF, OF, NF (chilled)
Miniature Grilled Cheese with Tomato Bisque – NF
Spinach & Feta Cheese Phy/lo Triangle – NF
Classic Tomato Bruschetta Crostini – NF (chilled)
Caprese Bite with Fresh Mozzarella, Basil & Balsamic – GF, NF (chilled)
Watermelon Margarita with Feta Cheese & Candied Jalapeno – GF, NF (chilled)
Jumbo Shrimp Cocktail
Jonah Crab Claw Cocktail
Raw Shucked Oysters
Colossal Crab
Lobster Mac & Cheese
Shrimp Scampi
Baby Clams
Oyster Rockefeller
Herb Crusted Filet Mignon- Merlot Demi Glaze, Horseradish Cream, Truffle Fries
Roasted Turkey Breast- Cornbread Stuffing, Cranberry, Pesto Mayo
Steamship of Beef- Aged Provolone, Roasted Long Hot Peppers, Au Jus, Truffle Fries
Applewood Smoked Ham- Spicy Mustard, Mango Chutney, Sweet Potato Fries
Slow Braised Brisket- Pub Style Onion Rings, Smokey BBQ Sauce, Cornbread
Steamship of Pork- Aged Provolone, Broccoli Rabe, Roasted Peppers, Pork Jus, Truffle Fries
* Served with Assorted Cocktail Rolls *
Tacos & Fajitas made to order with a choice of Spiced Ground Beef, Shredded Chicken and Carne Asada
served with Pico de Gallo, Shredded Monterey Cheese, Guacamole, Salsa, Queso Blanco, Sour Cream
and Spanish Rice
A Duo of Hot Pasta Dishes Penne Pomodoro and
Cheese Tortellini Sundried Tomato Cream accompanied by:
Sliced Cured Meats, Tomato Mozzarella Salad, Roasted Sweet Peppers, Marinated Artichokes, Assorted
Grilled Vegetables, Prosciutto Cherry Peppers, Aged Provolone, Roasted Long Hot Peppers, Fried
Mozzarella with Marinara, Sweet Sausage Scaloppini, Flash Fried Calamari, Spinach and Artichoke Dip
with Pita and Garlic Hummus, Assorted Olives, Locatelli, Crushed Red Pepper, and Grilled Italian Bread
Assorted Dim Sum & Sushi
WANAMAKER SALAD
Baby Field Greens, Sun-Dried Cranberries, Blueberries, Candied Walnuts, Crumbled Roquefort, Raspberry Honey Vinaigrette
CLASSIC CAESAR SALAD – GF
Roasted Red Peppers, Reggiano Cheese Crisps, Reggiano, Fried Caper, Creamy Dressing
ROASTED SQUASH & ARUGULA
Baby Arugula Leaves, Butternut Squash, Roasted Tomatoes, Toasted Pecans, Goat Cheese, Croquettes, Parmesan, Lemon Peppercorn Vinaigrette
BIBB LEAVES – GF
Blueberries, Toasted Almonds, Orange, Aged Gouda, Champagne Dijon Vinaigrette
BLACK MISSION – GF
Young Arugula, Ruby Leaves, Sundried Figs, Toasted Pine Nuts, Preserved Cherries, Aged Manchego, White Balsamic & Basil Emulsion
CAPRESE SALAD – GF (Seasonal Only)
Sliced Vine Ripened Tomatoes, Fresh Mozzarella Cheese, Cracked Pepper, Sea Salt, Extra Virgin Olive Oil & Balsamic Drizzle
ITALIAN SALAD – GF
Chopped romaine & Radicchio, Cucumber, Sliced Red Onion, Baby Heirloom Tomatoes, Pepperoncini, Shaved Parmesan, Red Wine Vinaigrette
ITALIAN WEDDING
Escarole, Meatballs, Shredded Chicken, Acini de Pepe
SWEET CORN & CRAB CHOWDER – GF
Lump Crab Meat, Sweet Corn, Red Bliss Tomatoes
ROASTED ASPARAGUS CREAM – GF
With Truffle Essence
LOADED BAKED POTATO – GF
Smoked Bacon, Sour Cream, Cheddar Cheese, Chives
CREAM OF WILD MUSHROOM – GF
Shitake, Porcini & Cremini Mushrooms
ROASTED SHALLOT & BUTTERNUT SQUASH BISQUE – GF
Nutmeg Crème Fraiche
PENNE POMODORO
Penne Pasta, Fresh Tomato Basil Sauce, Balsamic Drizzle, Shaved Parmesan Reggiano Cheese
RUSTIC TORTELLINI
Classic Cheese Tortellini, Sun-Dried Tomato Pesto Cream Sauce, Cracked Peppercorn,
Shaved Locatelli Cheese
ITALIAN MARKET GNOCCHI
Potato and Ricotta Cheese Gnocchi, Roquefort Cream Sauce, Balsamic Drizzle
BUTTERNUT SQUASH RAVIOLI
Roasted Butternut Squash filled Ravioli, Crushed Candied Walnuts, Caramelized Brown Butter Sauce
SIX CHEESE PASTA PURSE
Vodka Blush Sauce
Beef, Chicken, Seafood
JUMBO LUMP CRAB CAKES – GF
Oven Roasted, mustard cream sauce
Best Paired with Garlic Mashed Potatoes and Roasted Asparagus
POTATO CRUSTED SALMON
Shoestring Potatoes, Stone Mustard Cream, Truffled Honey Drizzle
Best Paired with Parmesan Risotto and Buttery Garlic Green Beans
CHILEAN SEA BASS – GF * Market Price
Herb Butter, Lemon Balsamic Reduction
Best Paired with Parmesan Risotto and Lemon Butter Broccolini
ROASTED HALIBUT – GF * Market Price (Seasonal)
Shaved Fennel, Roasted Cherry Tomato and Arugula Salad
Best Paired with Braised Fingerlings and Haricot Verts
BRANZINO
Blistered Baby Heirloom Tomatoes, Caper, Kalamata, Lemon Oil
Best Paired with Saffron Risotto and Roasted Asparagus
SALMON FLORENTINE – GF
Wilted Spinach, Roasted Peppers, Gruyere Cheese, Chardonnay Butter
Best Paired with Roasted Pepper or Parmesan Risotto and Roasted Asparagus
GRILLED FILLET OF SALMON
Fried Leeks, Lemon Saffron Beurre Blanc
Best Paired with Herb Risotto and Baby Bok Choy
FILET MIGNON – GF
Wild Mushroom Ragout, Merlot Demi-Glace
Best Paired with Garlic Mashed Potatoes or Potatoes Dauphinoise and Buttered Broccoli
BRAISED SHORT RIB – GF
Red Wine Demi-Glace
Best Paired with Smashed Red Bliss Potatoes or Horseradish Mashed Potatoes
And Roasted Carrots
PRIME RIB OF BEEF – GF
Slow Roasted, Herbed Beef Jus, Horseradish Cream
Best Paired with Garlic Mashed Potatoes or Parmesan Risotto
And Sauteed Roasted Green Beans
BEEF TENDERLOIN – GF
Sliced tenderloin, Mushroom Demi
Best Paired with Garlic Mashed Potatoes or Parmesan Risotto
And Crispy Brussel Sprouts with Pancetta
RACK OF LAMB
Rosemary Dijon Crust, Sun-Dried Cranberry Compote, Spiced Apple Cider Reduction
Best Paired with Butter Braised Fingerling Potatoes and Charred Broccolini
VEAL CHOP – GF
Char-Grilled, Prosciutto Butter, Rosemary Jus
Best Paired with Candied Sweet Potatoes and Crispy Brussel Sprouts with Pancetta
WANAMAKER PAD THAI (V) – GF
Asian Rice Noodles, Bean Sprouts, Carrot, Scallion, Crushed Peanuts,
Flash Fried Tofu, Spicy Tomato Broth
BUTTERNUT SQUASH & GOAT CHEESE RAVIOLI
Candied Walnuts, Caramelized Brown Butter Sauce
EGGPLANT STACK
Breaded Eggplant, Vine Tomato, Crispy Basil, Sliced Mozzarella,
Balsamic Drizzle and Basil Pesto
Served Grilled with No Cheese for vegan option*
ROASTED ROOT VEGETABLE RATATOUILLE (V) – GF
Roasted Parsnip, Turnip, Rutabaga & Carrot, Tomato, Quinoa & Brown Rice Pilaf
GEMELLI AGLIO E OLIO
Twisted Pasta Braids, Olive Oil, Roasted Garlic, Sun-dried Tomatoes, Capers, Baby Spinach, Kalamata Olives, Shaved Parmesan Reggiano Cheese, Balsamic Drizzle
CREAMY RISOTTO WITH ROASTED VEGETABLES – GF
Portobello mushrooms, butternut squash, and asparagus tips
PETITE FILET MIGNON
Char-Grilled, Choice of Mer/at Demi-Glace or Classic Bearnaise Sauce
BRAISEDSHORT RIB
Horseradish Scented Demi-Glace
JUMBO LUMP CRAB CAKE
Oven Roasted, Country-Style Mustard
STUFFED JUMBO GULF SHRIMP
Creamy Crab, Lemon, Roasted Yellow Pepper & Cilantro Aioli
SEARED SCALLOPS
Hoisin Glaze, Edamame Puree, Roasted Beech Mushrooms
SALMON FLORENTINE
Wilted Spinach, Roasted Peppers, Gruyere Cheese, Chardonnay Butter
*Lobster Tail and Sea Bass are priced at Market Price*
BROILED COLD WATER LOBSTER TAIL
Grilled Lemon, Clarified Butter
* Option to add Crab Stuffing to Lobster Tail (Market Price)*
CHILEAN SEA BASS
Herb Butter, Curried Mango Cream, Lemon Balsamic Reduction
POTATOES DAUPHINOISE
French Gratin, Gorgonzola Fondue
RED BLISS LYONNAISE
Fresh Herb, Caramelized Onions, Pancetta
BROWN SUGAR
ROASTED SWEET POTATOES
COUNTRY SMASHED RED BLISS
HORSERADISH
MASHED POTATO
CLASSIC GARLIC
MASHED POTATOES
PARMESAN RISOTTO
BUTTER BRAISED FINGERLING POTATOES
Tri-Colored, Rosemary, Garlic
ROASTED ASPARAGUS
Baby Carrot Garnish
WILTED SPINACH
Olive Oil & Garlic
STEAMED BROCCOLINI
Baby Carrot Garnish & Clarified Butter
ROASTED BRUSSEL SPROUTS
Shallots, Butternut Squash, Bacon Butter
HARICOT VERTS
French Beans, Caramelized Pearl Onions, Clarified Butter
PACKAGE INCLUDES SOFT DRINKS AND CHAMPAGNE TOAST
Maker’s Mark Bourbon
Jack Daniel’s
Dad’s Hat Rye Whiskey
Jameson Irish Whiskey
Johnnie Walker Black Scotch
Dewar’s White Label Scotch
Southern Comfort
Seagram’s 7
Tito’s
Ketel One
Absolut Citron
Stoli Orange
Stoli Raspberry
Stoli Vanilla
Tanqueray Dry Gin
Captain Morgan Spice Rum
Bacardi White Rum
Malibu Coconut Rum
Gosling Dark Rum
Christian Brother’s Brandy
Bailey’s Irish Cream Liqueur
Mozart Chocolate Cream Liqueur
Mozart White Chocolate Cream Liqueur
Grand Marnier
Chambord Raspberry Liqueur
Frangelico Hazelnut Liqueur
Romana Sambuca
Romana Black Sambuca
St. Elder Elderflower Liqueur
Kahlua
Disaronno Amaretto
Apple and Peach Schnapps
Triple Sec
Martini & Rossi Dry or Sweet Vermouth
Aperol
Campari
Select two domestic bottles and
two craft or import bottles.
Chardonnay, Pinot Grigio, White Zinfandel,
Sparkling, Sauvignon Blanc, Pinot Nair,
Cabernet and Rose.
For Upgraded Wine Please refer to our
Wine List
To arrange a tour of one or more of our venues, please complete our contact form.
Upon receipt of your inquiry, a Finley Catering Event Coordinator, will be in touch.